Carrageenan and Garlic Essensial Oil Edible Film as Protective Coating on Catfish Sausage
نویسندگان
چکیده
منابع مشابه
Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions.
AIM The present study was conducted to determine efficacy of edible coating of carrageenan and cinnamon oil to enhance the shelf life of chicken meat stored under refrigeration conditions. MATERIALS AND METHODS Chicken breast was coated with carrageenan and cinnamon oil by three methods of application viz., spraying brushing and dipping. The coated meat was evaluated for drip loss, pH, thioba...
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ژورنال
عنوان ژورنال: Omni-Akuatika
سال: 2019
ISSN: 2476-9347,1858-3873
DOI: 10.20884/1.oa.2019.15.2.575